Crispy Duck and Fried Rice Burrito Recipe | Samsung Food App
A Chinese burrito, filled with fried rice, crispy duck, cucumber, avocado, topped with sriracha mayo and teriyaki sauce
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Ingredients
- 4 large duck legs
- 1.5L boiling water
- 8 tbsp soft brown sugar
- 2 tbsp fish sauce
- 4 tbsp soy sauce
- 4 tbsp white wine vinegar
- 1 tbsp salt
- 1 tsp salt
- 2 tsp five spice
- 2 tbsp teriyaki sauce
- 2 tbsp soy sauce
- 1 mug basmati rice
- 1/2 tsp salt
- 1 tbsp sunflower oil
- 1 1/2 mug cold water
- 1 white onion
- 1 carrot
- 1 red pepper
- 1/8 red cabbage
- 200g mushrooms
- 3 cloves garlic
- 2cm ginger
- 2 red chilli’s
- 3 eggs
- 3 spring onions
- 1/2 tsp MSG
- 4 large tortilla wraps
- 2 avocados
- 1/3 cucumber
- 4 tbsp sriracha Mayo
- 4 tbsp teriyaki sauce
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