Quinoa, Corn And Roasted Poblano Succotash – Simmer + Sauce
This is a fun dish and a great seasonal one for warmer weather. I love to serve it with Noah’s cod cakes. I’m a big quinoa fan. I have basically stopped eating
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Ingredients
- 1 cup whole grain quinoa, cooked per package instructions
- 3 poblano peppers, cut in half and deseeded
- 2 tablespoons Extra Virgin olive oil
- 1 leek, white and pale green parts, thinly sliced
- 3 ears of corn, kernels removed
- 1 bunch scallions, thinly sliced
- 2 garlic cloves, grated
- 1/2 teaspoon cumin
- 2 teaspoons lime juice
- 1/3 cup Cotija cheese, crumbled
- 1/2 cup micro cilantro, for garnish
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