Thai Coconut Soup with Cilantro Lime Rice | Plant-Based Recipe | SmartyPlants

Ingredients

• 3 cups coconut milk, not light
• 2 cups water
• 3 tablespoons fresh lime juice, zest lime before juicing
• 3 tablespoons coconut aminos
• 2 tablespoons coconut sugar
• 2 tablespoons fresh ginger, minced
• 2 tablespoons lemon zest, about 2 lemons
• 1 fresh jalapeño, red, thinly sliced
• 1 1/2 tablespoons tamari
• 1 teaspoon lime zest
• 1/2 teaspoon dried red chili flakes
• 3/4 teaspoon sea salt
• 1/2 teaspoon granulated onion
• 1 14 oz. block extra firm tofu, drained and rinsed, go for organic
• 3 cups Shiitake mushrooms, sliced
• 1 cup green onions, thinly sliced, more for topping
• 1/4 cup cilantro, chopped, more leaves for topping