Cinco de Mayo fajitas — cookaz
Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, halved and sliced
- 1 green bell pepper, cut into strips
- 1 lb sirloin steak (flank steak or chicken breasts, cut into strips)
- 1 tsp paprika
- 1 tsp oregano
- 1/2–1 tsp cumin
- Salt and pepper to taste
- 1/4 cup cater
- 1 tomato cut into wedges
- 8 (8 inch) corn or flour tortillas
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