Carrot cake martini – Food & Home Magazine

Name: Carrot cake martini – Food & Home Magazine
Ingredients: 40ml gin; 10ml tawny Port; 35ml fresh carrot juice; 15ml carrot cake syrup ( recipe here ); 1 bar spoon mascarpone; 1 bar spoon whole/crushed pecan nut, to garnish

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Indulge in a unique Easter-inspired cocktail—Owen O’Reilly’s Carrot Cake Martini, blending gin, Port, and carrot juice for a sweet, boozy treat. Perfect for dessert on the go!

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Ingredients

40ml gin
10ml tawny Port
35ml fresh carrot juice
15ml carrot cake syrup (<a href='https://www.foodandhome.co.za/features/carrot-cake-syrup'>recipe here</a>)
1 bar spoon mascarpone
1 bar spoon whole/crushed pecan nut, to garnish