Liver parfait with Sauternes jelly - Good Food Middle East
Explore the rich flavors of Liver parfait with Sauternes jelly—perfect for special occasions or indulgent evenings.
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Ingredients
- 200g unsalted butter
- 3 banana shallot, finely chopped
- 1 bay leaf
- 3 thyme sprigs
- 500g chicken livers (see tip, below left, for how to prepare)
- 100ml Sauternes
- 100ml double cream
- 3 medium eggs, at room temperature
- brioche or bread, toasted (or gluten free alternative), to serve
- cornichons, to serve
- 3 sheets leaf gelatine
- 250ml Sauternes
- 50g golden caster sugar
- a few thyme leaves (optional)
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