Melange Of Roasted Baby Vegetables - Gluten Free Recipes

Name: Melange Of Roasted Baby Vegetables - Gluten Free Recipes
Ingredients: 473 milliliters baby carrots, (1/4 inch of greens left on) or mini carrots; 2 teaspoons cider vinegar; 2 Tbsps chopped fresh flat-leaf parsley, divided; 10 sprigs fresh thyme, or lemon thyme; 2 teaspoons pure maple syrup, divided; 1 Tbsp extra-virgin olive oil; 355 milliliters pearl onions; 4 servings Freshly ground pepper, to taste; 1 teaspoons salt, or to taste; 340 grams baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges

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Melange Of Roasted Baby Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 95 calories, 2g of…

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Ingredients

473 milliliters baby carrots, (1/4 inch of greens left on) or mini carrots
2 teaspoons cider vinegar
2 Tbsps chopped fresh flat-leaf parsley, divided
10 sprigs fresh thyme, or lemon thyme
2 teaspoons pure maple syrup, divided
1 Tbsp extra-virgin olive oil
355 milliliters pearl onions
4 servings Freshly ground pepper, to taste
1 teaspoons salt, or to taste
340 grams baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges