Avocado Chicken Salad 2 | Just A Pinch Recipes
Sauté’ chicken until done, set aside Chop all vegetables Combine all ingredients in a medium sized bow Refrigerate until ready to serve Split the chicken salad...
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Ingredients
- 2 cup(s) finely diced cooked chicken breast
- 1/2 cup(s) 2% plain greek yogurt
- 1 medium avocado, chopped
- 1/4 cup(s) fresh cilantro, chopped
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 - 2 dash(es) hot sauce, your favorite - we use jalapeno sauce
- 1-2 tablespoon(s) lime juice, fresh squeezed
- 2 tablespoon(s) sliced almonds
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