boeuf bourguignon recipe | Schwartz

Ingredients

• 900 g (2 lb) lean stewing steak, cubed
• 3 tbsp flour
• 2 tbsp oil
• 12 shallots
• 100 g (4 oz) unsmoked streaky bacon, diced
• 2 tbsp brandy (optional)
• 300 ml (½ pint) red wine
• 300 ml (½ pint) beef stock
• 2 tbsp tomato purée
• ¼ tsp Garlic Granules
• ½ tsp Thyme
• pinch Ground Black Pepper
• 1 Bay Leaves
• 1 Bouquet Garni
• 100 g (4 oz) button mushrooms