Roast Chicken with Prosciutto & Pronto Rosso Risotto Stuffing – Sabato
The perfect dish for entertaining, bursting with flavour. Serve as a stand alone dish or pair it alongside salads, roasted potatoes and a glass of Rocca Giovanni Dolcetto d'Alba. Serves 6-8 2 Tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 2 Tbsp extra virgin olive oil (EVO), plus extra to drizzle
- 1 small red onion, finely diced
- 100g Pedrazzoli sliced prosciutto, diced or coppa or pancetta
- 100g Ferron Carnaroli rice
- ½ cup red wine
- 1 cup hot chicken stock
- 4 Tbsp Sabato Pronto Rosso
- 2 Tbsp fresh thyme leaves
- 1 large free-range chicken
- 40g Lewis Road Creamery butter, softened
- Salt and freshly ground black pepper
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