AMANDA’S PULLED PORK TACOS - Your Recipe Blog

Ingredients

• Pulled Pork:
• 1 large deboned pork neck fillet (I used pork belly)
• 3 tablespoons Robertsons Fiery Mexican Rub
• salt to taste
• 30 ml olive oil
• 4 onions, thickly sliced
• Avocado Taco Sauce:
• 1 avocado, chopped
• 1 cup double thick yogurt
• fresh coriander (I used rocket)
• juice of ½ lime
• 1 garlic clove, chopped
• ½ tablespoon Robertsons Fiery Mexican Rub
• To Serve:
• 6 radishes thinly sliced (I used fresh pear)
• ½ small green cabbage thinly sliced
• 1 small carrot, julienned
• ½ small red pepper thinly sliced
• fresh rocket
• 8 taco shells
• Ligte etes - Light meals
• Vark - Pork