Baked Camembert with a Bread Wreath

Name: Baked Camembert with a Bread Wreath
Ingredients: 500g strong white flour, plus extra for dusting; 2 tsp salt; 7g sachet fast-action yeast; 3 tbsp of Fussels Garlic Rapeseed Oil; 300ml water; 1 egg; Large pinch of salt; Sesame, fennel or cumin seeds; Optional bread flavourings (you can separate the dough and make different flavours all in one go): harissa paste, fresh rosemary and thyme, onion marmalade or even chopped nuts and dried fruit

fusselsfinefoods.co.uk

Prep Cooking Serves 120 mins 25 mins 6 Adults Great for a sharing starter. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 500g strong white

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Ingredients

500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp of Fussels Garlic Rapeseed Oil
300ml water
1 egg
Large pinch of salt
Sesame, fennel or cumin seeds
Optional bread flavourings (you can separate the dough and make different flavours all in one go): harissa paste, fresh rosemary and thyme, onion marmalade or even chopped nuts and dried fruit