Crunchy Asian Coleslaw | Just A Pinch Recipes
Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.
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Ingredients
- 1 cup(s) shredded napa cabbage
- 1/2 cup(s) chopped water chestnuts
- 1/2 cup(s) chopped green pepper
- 1/2 cup(s) julienned zucchini
- ## DRESSING
- 4 1/2 teaspoon(s) rice vinegar
- 1 teaspoon(s) sugar
- 1 teaspoon(s) soy sauce (reduced sodium)
- 1 teaspoon(s) toasted sesame seeds
- 1/2 teaspoon(s) sesame oil
- - crushed red pepper flakes to taste
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