Portuguese Garlic Shrimp (Gambas al Ajillo) with Lemon Green Beans - Meals You Love | Meals You Love
Plump shrimp quickly sautéed in olive oil with plenty of garlic, served with crusty bread for dipping and a bright side of lemon-kissed green beans.
Ingredients
- 8 ounces large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons fresh parsley, chopped
- 1/2 pound green beans, trimmed
- 1 tablespoon fresh lemon juice
- 2 slices crusty bread, for serving
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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