Sticky Asian Wild Boar Belly Tacos | Ingredient Wild
This recipe is a twist on an Asian classic that includes your wild game. There’s no better way to eat that hog that’s been tearing up your land.
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Cooking tools:
- Grill
- Deep fryer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Skillet
- Plate
Ingredients
- 1 lb. wild boar belly cubed
- 1 tbsp of Killer Hogs hot rub
- 2 cups All Purpose flour
- 1 cup Martha White Buttermilk Cornmeal
- 1 cup Kosmo Q Sticky Asian rib glaze
- Flour tortillas
- ¼ cup honey
- ¼ cup vegetable oil
- ¼ cup rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp peanut butter
- 1 tbsp prepared ginger
- 1 tsp minced garlic
- 1 tsp of salt
- 4 cups prepared shredded slaw w carrots
- ½ cup of chopped cilantro
- 1 tbsp of toasted sesames
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