Cajun Spiced Portobello Jambalaya | Fancy Fox
Hearty vegetarian jambalaya with a Cajun punch. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 4 large ones Portobello Mushrooms Gills removed and sliced
- 1 cup Long grain rice Uncooked
- 1 large Onions Diced
- 1 large Red Bell Pepper Diced
- 1 large Yellow Bell Pepper Diced
- 2 stalks Celery Diced
- 1 cup Grape tomatoes Halved
- 3 cloves Garlic Minced
- 2 cups Vegetable broth
- 2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Dried Thyme
- 2 tbsp Olive oil
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