Zucchini and Lemon Spaghetti
Zucchini and Lemon Spaghetti with garlic, chili, and parsley for a bright, flavorful pasta dish. Perfect for a quick and delicious meal.
Ingredients
- 400 g dry spaghetti or pasta of your choice
- 2 tbsp extra virgin olive oil, extra to serve
- 1 onion, cut into wedges
- 2 x 480 g zucchini, thinly sliced rounds or ribbons
- 1 tbsp Gourmet Garden Garlic Cold Blended Paste
- 1 tsp Gourmet Garden Chilli
- 1 lemon, zest and juice
- 2 tbsp Gourmet Garden Parsley
- freshly cracked black pepper
- grated parmesan cheese to serve
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