BBQ Shrimp
These scrumptious kebabs are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the BBQ or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Skewer
- Grill
- Oven
- Skillet
- Spoon
- Plate
- Serving platter
Ingredients
- 32 large shrimp, tails on
- 2 tbsp Patak’s® Madras Spice Paste
- 1–2 tbsp plain yogurt
- 1 tsp oil
- 4 cups mixed lettuce leaves
- 1 ½ red onions, sliced into rings
- 8 radishes, sliced
- ½ tsp lemon juice
- Fresh coriander, chopped (garnish)
