Lime-Madras Ribs
Spice up your ribs with Patak’s Madras Spice Paste and a tangy lime glaze. Perfect for spicy curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Cooking tools:
- Immersion blender
- Grill
- Zip-top bag
- Mixing bowl
- Pastry brush
- Measuring spoon
Ingredients
- 8-10 beef short ribs, about ¼” thick
- 2 tbsp Patak’s® Madras Spice Paste
- ¼ cup oil
- 2 limes, juiced
- salt
- pepper
- 2 tbsp honey
- 1 tbsp Patak’s® Lime Pickle
- 2 tbsp Patak’s® Sweet Mango Chutney
- lime wedges for serving
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