Lime-Madras Ribs
Spice up your ribs with Patak's Madras Paste and lime-infused glaze. Perfect for curry lovers, this recipe serves 3 in 4+ hours of prep. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Immersion blender
- Grill
- Pastry brush
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8-10 beef short ribs, about ¼” thick
- 2 tbsp Patak’s® Madras Spice Paste
- ¼ cup oil
- 2 limes, juiced
- salt
- pepper
- 2 tbsp honey
- 1 tbsp Patak’s® Lime Pickle
- 2 tbsp Patak’s® Sweet Mango Chutney
- lime wedges for serving
