Crozotto à la butternut, poireau et beaufort - Cookidoo® – the official Thermomix® recipe platform
Crokzotto with butternut, leek, and Beaufort cheese – easy 30-minute recipe for Thermomix® lovers. Sign up for free to access over 100,000 recipes!
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Ingredients
- 100 g de beaufort
- 300 g de poireau
- 30 g de beurre
- 300 g de courge butternut
- 300 g de crozets
- 500 g d'eau bouillante
- du sel
- du poivre moulu
- 1 cube de bouillon
- persil frais
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