Thai Inspired Baby Back Ribs With a Red Curry Sauce – TransChef

Name: Thai Inspired Baby Back Ribs With a Red Curry Sauce – TransChef
Ingredients: 1 rack baby back ribs; 4 inches of cleaned lemongrass; 1/2 inch piece of ginger; 2 tablespoons garlic; 1/3 cup fish sauce; 1 cup coconut milk; 1 teaspoon kosher salt (fish sauce has a lot of salt, but kosher salt helps round out the flavors); 1/4 - 1/3 cup Thai Curry Paste (red or any preferred type)

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Thai-inspired baby back ribs with a red curry sauce offer delicious flavors in just 3 hours of prep and 4 hours of cooking, perfect for easy party entertaining.

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Ingredients

1 rack baby back ribs
4 inches of cleaned lemongrass
1/2 inch piece of ginger
2 tablespoons garlic
1/3 cup fish sauce
1 cup coconut milk
1 teaspoon kosher salt (fish sauce has a lot of salt, but kosher salt helps round out the flavors)
1/4 - 1/3 cup Thai Curry Paste (red or any preferred type)