Achari Stuffed Tinday – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An amazing Achari Stuffed Tinday , even picky eaters change their mind. #HappyCookingToYou #ShanFoods #FoodFusion
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Ingredients
- Cooking oil 1 tsp
- Pyaz (Onion) cubes 2
- Lehsan (Garlic) cloves 8
- Adrak (Ginger) 2 inch piece
- Tamatar (Tomato) cubes 2 medium
- Hari mirch (Green chilies) 4
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander leaves) 2 tbs
- Lemon juice 3 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Achar ghost masala 2 & ½ tbs
- Besan (Gram flour) 3 tbs
- Namak (Salt) pinch or to taste
- Teenday (Round gourd) 1 kg (peeled)
- Cooking oil ½ cup
- Pyaz (Onion) sliced 2-3
- Zeera (Cumin seeds) 1 tsp
- Kalonji (Nigella seeds) ½ tsp
- Rai danay (Black mustard seeds) ½ tsp
- Tamatar (Tomato) pureed 3 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Garam masala powder 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 3 tbs
- Podina (Mint leaves) chopped 2 tbs
- Hara dhania (Fresh coriander)
- Hari mirch (Green chilies) sliced
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