Swede dauphinoise - Good Food Middle East
Chewy onions and creamy swedes infused with anchovy and thyme. Bake until tender in an oven at 200C/180C fan/gas 6. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g can anchovies in oil
- 2 tbsp of the oil from the anchovies
- 1 onion, thinly sliced
- large sprig thyme, leaves picked
- 2 large swedes
- 300ml pot double cream
- 3 tbsp fresh breadcrumbs
- 2 tbsp grated parmesan
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