Swede dauphinoise recipe | Good Food
A classic Swedish side dish is given a twist - anchovies are traditionally used in this potato dauphinoise-like gratin, or you can use bacon, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g can anchovy in oil
- 2 tbsp of the oil from the anchovies
- 1 onion thinly sliced
- large sprig thyme leaves picked
- 2 large swede
- 300ml pot double cream
- 3 tbsp fresh breadcrumb
- 2 tbsp grated parmesan
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