Sausage and veggie tray bake | Gregg's | New Zealand

Sausage and veggie tray bake | Gregg's | New Zealand

www.kraftheinz.com

Sausage and veggie tray bake

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Ingredients

  • Pork sausages (vegetarian, optional)
  • 700 g Bag Wattie's frozen crunchy original wedges
  • 1 Large red onion, cut into wedges
  • 200 g Button mushrooms, halved
  • 1 tbsp Olive oil
  • 8 Tomatoes, quartered
  • 1 tsp Gregg's rubbed rosemary
  • 4 tbsp Basil pesto (optional)

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