Norwegian Cod Green Shakshuka | Seafood from Norway

Ingredients

• 3 portion(s) Norwegian cod fillet
• 0.5 tsp salt
• 0.5 tsp cumin, ground
• 0.5 tsp paprika, ground
• 1 oz canola oil
• 3 eggs
• 8 oz swiss chard
• 8 oz spinach
• 1 oz olive oil
• 2 tbsp dill
• 2 tbsp chives
• 2 oz onions, yellow
• 1 oz garlic
• 1 tsp salt
• 1 pinch pepper, black
• 3 oz Greek yogurt
• 1 tbsp harissa paste
• 1 tsp lemon juice
• 0.5 pint grape tomato
• 1 tbsp olive oil