Asparagus And Wild Leek Tart With Goat Cheese Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Pencil asparagus
• 1/2 lb 227g / 8oz Wild leeks (ramps), or scallions
• 3 tablespoons 45ml Unsalted butter
• 1/2 cup 118ml Chicken broth
• 1/2 Phyllo dough
• 1/3 cup 78ml Extra-virgin olive oil - more if needed
• 6 oz 170g Fresh goat cheese
• 1/2 oz 14g Red pepper - ribs, seeds removed (small)
• 2 tablespoons 30ml Dijon mustard
• 1/4 cup 59ml White wine vinegar
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1/2 cup 118ml Walnut oil