Baked Mandu with Broccoli & Fennel
Vegan recipe to start the veganuary with bibigo! Baked mandu with broccoli and fennel - especially suitable for sharing!
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Ingredients
- 14 bibigo Plant-based Mandu
- 2 cups chopped broccoli
- ½ fennel, shaved
- 2 whole head of garlic
- ¼ cup Bibigo Korean BBQ Sauce & Marinade Hot & Spicy
- 2 tbsp vegetable oil
- 1 tsp sesame seeds
- 1 tbsp sliced Jalapeño (optional)
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