Gebackene Mandu mit Brokkoli und Fenchel
Veganes Rezept für den Start in den Veganuary mit bibigo! Gebackene Mandu mit Brokkoli und Fenchel - besonders geeignet zum Teilen!
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Ingredients
- 14 bibigo Plant-based Mandus
- 2 Tassen gehackter Brokkoli
- 1/2 Fenchel, gehobelt
- 2 Knoblauchzehen
- ¼ Tasse koreanische BBQ-Marinade
- 2 Esslöffel Pflanzenöl
- 1 Teelöffel Sesam-Samen
- 1 Esslöffel geschnittener Jalapeno (optional)
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