Mandu Quinoa Bowl
Vegan recipe to start the veganuary with bibigo! A refreshing, light and delicious Mandu Quinoa Bowl to start a day!
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Ingredients
- 1 tablespoon dark brown sugar
- ¼ teaspoon garlic powder
- Salt
- pepper
- Half a cucumber, sliced
- 1–2 cups cherry tomatoes, halved
- 2 red onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame oil,
- A pinch of salt and pepper
- Coriander, roughly chopped
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