Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®️
Taste the perfect blend of portobello and Castello Creamy Blue on grilled sourdough bread for a delicious bruschetta treat.
Ingredients
- 30 - 50 g Castello® Creamy blue
- 2 slices sourdough bread, thick cut
- 1 - 2 portobello mushrooms
- 2 tbsp butter, for frying
- salt and pepper
- redcurrants blueberries or redcurrent jelly
- fresh herbs
More Like This
Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue | Castello®️
castellocheese.com
Sourdough bread with Castello® garlic whipped cream cheese, mushrooms, and chives | Castello®️
castellocheese.com
Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce | Castello®
castellocheese.com
Portobello Bruschetta - Diet.com
diet.com
Blue Cheese, Walnut Stuffed Mushrooms | ExpatWomanFood.com
expatwoman.com
Mushroom Burger with blue cheese | Castello®️
castellocheese.com
Bruschetta with Portobellos - Bertolli
bertolli.com
Stuffed Portobello Alfredo - Kosher.com
kosher.com