Cayenne-Spiked Crab Cakes - Pescatarian Recipes
Cayenne-Spiked Crab Cakes is a pescatarian recipe with 8 servings. This hor d'oeuvre has 189 calories, 12g of protein, and 13g of fat per serving. This recipe covers 13% of your…
Ingredients
- 651 milliliters (about) fresh breadcrumbs made from crustless French bread
- 2 Tbsps (1/4 stick) butter
- 1 pinch Generous of cayenne pepper
- 59 milliliters minced celery
- 454 grams fresh crabmeat
- 1 Tbsp dry mustard
- 1 large egg
- 59 milliliters minced green onion
- 8 servings Lemon wedges
- 59 milliliters mayonnaise
- 2 Tbsps olive oil
- 0 teaspoons salt
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