Venison Bibimbap | Australia

Ingredients

• 4 portions Cooked white rice
• Sesame seeds
• 1 Large carrot, julienned
• 50g Snow peas or green beans, blanched
• 2 Spring onions, sliced
• 4 tbsp Kimchi
• 4 Fresh egg yolks (optional)
• 1 bag (120g) Baby spinach, wilted
• ½ bag (100g) Bean sprouts, blanched
• 100g Fresh shiitake mushrooms or portobello mushrooms, sliced
• 500g Venison mince
• 1 tbsp Lee Kum Kee pure sesame oil
• A pinch of salt
• 1 tsp Garlic, minced
• 1 tbsp Spring onion, chopped
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tbsp Sesame seeds, lightly toasted
• 3 tbsp Cooking oil
• 2 cm cube Fresh ginger, chopped
• 2 cloves Garlic, crushed
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 4 tbsp Gochujang
• 2 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Sugar
• 1 tbsp White vinegar
• 1 tbsp Sesame seeds, lightly toasted