Senagapappu kobbari fry recipe (channa dal coconut fry)

Senagapappu kobbari fry recipe (channa dal coconut fry)

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Soak senagapappu/channa dal in enough water for 2 hours. - Recipe Main Dish : Senagapappu kobbari fry (channa dal coconut fry) by Kolliparapriya

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Ingredients

  • Senagapappu/Channa dal - 1 cup
  • Grated coconut - 1 cup (Fresh/Frozen)
  • Onion - 1 small
  • Green chillies - 4
  • Salt as per taste
  • Turmeric - a pinch
  • Red Chilli powder - less than 1 tablespoon
  • Garam Masala - 1 teaspoon (optional)
  • Cilantro - a handful

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