Agen Prune Tart (Tarte Aux Pruneaux d'Agen) - The Good Food Network
Delight in a simple yet flavorful Agen prune tart using unpitted prunes for enhanced taste, paired with a buttery pastry crust. Perfect year-round!
Ingredients
- 500g unpitted Agen prunes
- 100g sugar
- 50ml Armagnac liqueur
- 300g white cake & pastry flour
- 175g of butter
- 1 egg yolk (optional – gives a nice colour to the pastry mix)
- 3 tablespoons of sugar
- 100ml tepid water
- A pinch of salt
- 1 sachet nappage
- 200ml of water
More Like This
French Prune Tart | Searching4Zen
searching4zen.com
Delicious Prune and Almond Tart
watersidebistro.com
Prune Armagnac Tarts - James Martin Chef
jamesmartinchef.co.uk
Prune & nut tart - Good Food Middle East
bbcgoodfoodme.com
Prune and port tart | Women's Weekly Food
womensweeklyfood.com.au
Prune Recipe with Armagnac Tart by Skye Gyngell's | olivemagazine
olivemagazine.com
Chocolate Prune Tart
sunsweet.com
Prune Tart Recipe | Samsung Food App
app.samsungfood.com