Here's a Quick Way to Taste Uganda with Beans and Rice
This recipe will give you a quick way to taste Uganda with beans and rice. You do not have to soak the beans overnight, simply cook on low in a crockpot.
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Ingredients
- 24 oz bag dried pinto beans
- 4 oz (1/2 package) uncured salt pork, freeze the remainder for another use
- 1 - 2 Tbsp olive oil
- 1 onion, chopped
- 3 carrots, chopped in small rounds or julienne style
- 1 clove garlic, minced
- 14 oz can petite tomatoes, drained
- 1 tsp Better Than Bouillon beef base (or bouillon cube)
- salt
- pepper
- 4-6 servings of cooked white rice
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