Crock Pot Pot Roast 3 | Just A Pinch Recipes
First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot. Next, prepare your vegetables by quartering them, peeling each one...
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Ingredients
- 1 large boneless chuck roast
- 4 large carrots
- 1 large onion
- 2 medium parsnips
- 4 medium potatoes
- 1 can(s) tomatoes, canned Italian-style and diced
- 1 1/2 teaspoon(s) seasoning salt
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