Perfect Pot Roast | Just A Pinch Recipes
Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper. 8 minutes on each side on medium heat. In a Crock Pot,...
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Ingredients
- ## POT ROAST
- 3 pound(s) chuck roast
- 2 can(s) Campbell's cream of mushroom soup
- 1 1/2 cup(s) beef broth
- 1/2 package(s) Lipton onion soup (dry)
- 2 onions, quartered
- 4-5 - potatoes
- - carrots (as many as you would like)
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