Hearty Fall Beef Pot Roast Dinner - Canadian Beef
Hearty Fall Beef Pot Roast Dinner Recipe by Canadian Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.mx.
Ingredients
- 1 tsp (5 mL) EACH salt and pepper
- 3 lb (1.5 kg) Boneless Beef Pot Roast (e.g. Cross Rib, Blade or Top Blade)
- 4 carrots, cut into 1-inch (2.5 cm) chunks
- 1 lb (500 g) mini red potatoes, scrubbed and cut in half
- 1 lb (500 g) Brussels sprouts, trimmed
- 1 head garlic, separated into cloves and peeled
- 2 tbsp (30 mL) all-purpose flour
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