Mexican Slow Cooked Pork Pineapple and Sour Cream Tacos

Ingredients

• 1 tablespoon olive oil
• 750g pork scotch fillet
• 1 onion, diced
• 2 cloves garlic, crushed
• 3 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon allspice
• 2 bay leaves
• 400g can diced tomatoes
• 1/4 cup freshly squeezed orange juice
• 8 flour tortillas, warmed
• 1/2 pineapple, finely diced
• 16 fresh coriander sprigs
• 1 x 200g tub sour cream
• 8 lime wedges