Jamaican Hot Sauce
This Jamaican Hot Sauce also known as (Scotch Bonnet Sauce) is made the traditional way with fresh scotch bonnet peppers with the addition of orange juice which really enhances this sauces flavor.
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Gloves
Ingredients
- 10 mixed colors Scotch bonnet peppers
- 3/4 cup of Vinegar
- 1/2 cup of Orange Juice
- 2 tbsp olive oil
- 1/2 onion
- 3 cloves of garlic
- pinch salt
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