Salmon and Avocado Boats - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In medium bowl, combine first 8 ingredients (yogurt through cayenne pepper); mix well. Add salmon to bowl; mix well. Cut avocados in half lengthwise and remove
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Ingredients
- 1/2 cup nonfat plain Greek yogurt
- 2 teaspoons light or olive oil mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 tablespoon lime juice, freshly squeezed
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper (can use more, for additional spiciness)
- 2 (5-ounce) cans or pouches salmon, drained and flaked
- 2 avocados
- Salt
- pepper
- Hot sauce, for garnish (optional)
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