Cottage Pie - Cappuccino Oracle
Get ready to uncover the rich history and delicious variations of cottage pie that might just change your perspective on this classic comfort food.
Ingredients
- 1¼ kg ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1.8 kg potatoes, peeled and cubed
- 4 tablespoons butter
- 1 cup milk
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
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