Slow Cooked Pulled Lamb | AussieButcherNewLynn

Slow Cooked Pulled Lamb | AussieButcherNewLynn

www.aussiebutchernewlynn.co.nz

Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

View full recipe on www.aussiebutchernewlynn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.

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Ingredients

  • 1.5kg lamb shoulder
  • 25g butter
  • 4 large onions, quartered
  • 1 cup white wine
  • 1 cup beef stock
  • 4 stalks fresh rosemary
  • 3 bay leaves
  • 4-5 garlic cloves, peeled
  • Zest of 1 lemon
  • 1 tbsp Dijon mustard
  • 2 anchovy fillets, finely chopped
  • 1 tbsp cumin seeds
  • 3 tsp cornflour mixed with 1/4 cup water
  • Fresh herbs, to serve

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