Watercress, Roasted Beetroot and Goat’s Cheese Roulade – Priceless Magazines
Prep time: Cooking time: 32 minutes Total time: Serves: 6 225g Fresh Watercress 4 Medium Eggs (Separated) 250g Red Beetroot 200g Soft Rindless Goat's Cheese
Ingredients
- 225g Fresh Watercress
- 4 Medium Eggs (Separated)
- 250g Red Beetroot
- 200g Soft Rindless Goat's Cheese
- 100g Creme Fraiche
- Salt and Freshly Ground Pepper
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