Best Asian Broth

Name: Best Asian Broth
Total time: 50 min
Ingredients: 4 cups broth (Imagine No-Chicken Chicken Broth); 6 cups water; 1 onion (halved); 3 cloves garlic (smashed); 1 inch galangal (cut into 4-5 pieces); 1 lemongrass (bruised* and cut into 4-5 pieces); 1 jalapeño (seeds and veins removed, optional**); 4 kaffir limes (stems removed and torn into large pieces); 1-2 tbsp salt (adjust to taste); 2 tbsp mirin ( +extra for tofu); 1/4 cup low-sodium soy sauce +extra for tofu; 1 tbsp rice vinegar; 2 boxes tofu (drained and cut into 1/2 inch cubes); 3 carrots (julienned); 1/2 head cabbage (shredded); 10 baby corn; 1/2 cup shelled edamame seeds; 3 packets Enoki mushrooms; 5 scallions (cut); Ramen noodles, glass noodles, udon noodles, (cooked according to package directions)

joodiethefoodie.com

My best Asian broth yet! The addition of kaffir lime leaves and galangal really take it to another level. Also using real enoki and fresh baby corn wasn't too shabby either. Now I just need to go...

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Ingredients

4 cups broth (Imagine No-Chicken Chicken Broth)
6 cups water
1 onion (halved)
3 cloves garlic (smashed)
1 inch galangal (cut into 4-5 pieces)
1 lemongrass (bruised* and cut into 4-5 pieces)
1 jalapeño (seeds and veins removed, optional**)
4 kaffir limes (stems removed and torn into large pieces)
1-2 tbsp salt (adjust to taste)
2 tbsp mirin ( +extra for tofu)
1/4 cup low-sodium soy sauce +extra for tofu
1 tbsp rice vinegar
2 boxes tofu (drained and cut into 1/2 inch cubes)
3 carrots (julienned)
1/2 head cabbage (shredded)
10 baby corn
1/2 cup shelled edamame seeds
3 packets Enoki mushrooms
5 scallions (cut)
Ramen noodles, glass noodles, udon noodles, (cooked according to package directions)