JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 small leek, sliced thinly
- 1 thumb sized piece of ginger, finely chopped
- 3 cloves garlic, finely chopped
- 4 radishes, thinly sliced
- 1 red chili, thinly sliced
- 1 green chili, thinly sliced
- 1 lime
- 200 g tofu, 2cm cubed
- 1 tbsp. sesame seeds
- 80 g udon noodles or wheat noodles
- 2 tbsp sesame oil
- 2 tbsp tamari (sub for soy sauce)
- 1 tsp mirin
- 1 tsp brown sugar
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jvs.org.uk