Pasta Primavera

Name: Pasta Primavera
Ingredients: 12 ounces dried short pasta, such as rotini, penne or farfalle; 1 cup carrot, cut into matchsticks; 3 scallions, green parts sliced and white parts chopped; 1-2 cloves garlic, finely chopped; 1 cup red and yellow bell pepper, cut into 1 inch pieces; 1 cup halved cherry tomatoes; 2 cups rapini, kale, or broccoli large stems trimmed, with leaves; 1 cup frozen peas; 8 asparagus spears, trimmed and cut into 1-2 inch pieces at an angle; 1 cup zucchini and/or yellow squash, cut into half moons ¼ inch thick; ½ cup white wine; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 ½ cups finely grated parmesan cheese, divided; Pinch red pepper flakes; 2 tablespoons finely sliced basil leaves; 4 tablespoons butter, divided

georgiagrown.com

Yield: Serves 4-6 Ingredients: Serves 4-6 12 ounces dried short pasta, such as rotini, penne...

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