Tartiflette Savoyarde - Lavender and Lovage
Classic Tartiflette Savoyarde with smoky lardons, creamy Reblochon cheese, and tender potatoes—perfect after a day on the slopes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 1.2kg potatoes, peeled and cut into quarters
- 200g smoked lardons (or smoked streaky bacon cut into small pieces)
- 2 large pink or red onions, peeled and diced (or 10 pink shallots)
- 2 cloves garlic, peeled and finely diced
- 150mls dry white wine
- 1 x 500g Reblochon cheese
- 6 tablespoons crème fraiche
- butter
- salt and pepper
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